CANADIAN BOURBON-STYLE CORN WHISKY
C$0.00
This exceptional whisky is crafted from a distinctive recipe comprising 58% corn, 12% wheat, and 20% of our own barley, grown on our land in the Eastern Townships using regenerative farming methods and Munich-style malting. This composition guarantees a rich base and a complex aromatic profile. After meticulous malting, mashing, and fermentation, the wort undergoes double distillation in our copper pot stills at Revival Stillworks.
INFORMATION ABOUT LOTS AND CASKS
This rye whisky is a bold and complex expression, crafted from the Brasetto cultivar, renowned for its rich aromatic profile. Our process begins with precise malting of the rye, using the Munich profile according to two distinct recipes: 10% malted/90% unmalted and 20% malted/80% unmalted. This dual approach allows for the development of a unique depth of character. The maturation is equally exceptional: we use 220-liter American oak casks from Bob Dylan's prestigious Heaven's Door distillery. These casks, traditionally used for wine, were previously used for a 9-month finishing period on Heaven's Door rye whisky, imparting intense, spicy notes and a subtly woody sweetness to our spirit.
TASTING NOTES

THE STORY BEHIND THE NAME
From the misty Highlands to the lands of the Eastern Townships, the McNicoll clan weaves a new chapter, sowing its roots, faithful to our heritage and building a future for generations to come. Today, Martin McNicoll has set himself the mission of creating the world's finest whisky far from the land of his Scottish ancestors, in the township of Potton, Quebec.
OUR BRAND
Passionate about spirits, we believe in the virtues of sharing. Generous by nature, we aim to create encounters, events, and the exceptional in all circumstances.

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