CANADIAN BOURBON-STYLE CORN WHISKY
CA$0.00
This exceptional whisky is crafted from a distinctive recipe comprising 58% corn, 12% wheat, and 20% of our own barley, grown on our land in the Eastern Townships using regenerative farming methods and Munich-style malting. This composition guarantees a rich base and a complex aromatic profile. After meticulous malting, mashing, and fermentation, the wort undergoes double distillation in our copper pot stills at Revival Stillworks.
Out of stock
INFORMATION ABOUT LOTS AND CASKS
This product is currently in development. We pride ourselves on using only the highest quality ingredients, sourced locally. Our commitment to sustainability and environmental responsibility is evident in every aspect of our production process. More detailed information on the tasting notes, maturation, and finish of our Herbal Liqueur will follow soon!
TASTING NOTES

THE STORY BEHIND THE NAME
From the misty Highlands to the lands of the Eastern Townships, the McNicoll clan weaves a new chapter, sowing its roots, faithful to our heritage and building a future for generations to come. Today, Martin McNicoll has set himself the mission of creating the world's finest whisky far from the land of his Scottish ancestors, in the township of Potton, Quebec.
OUR BRAND
Passionate about spirits, we believe in the virtues of sharing. Generous by nature, we aim to create encounters, events, and the exceptional in all circumstances.

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By joining our exclusive list, you'll enter the exclusive circle of Distillerie des Cantons. You'll receive the latest updates on the progress of our project, enjoy member-only content such as insights into the manufacturing process and behind-the-scenes at the distillery, and be the first to know about limited editions of our upcoming whiskies and spirits. You'll also have the opportunity to be invited to exclusive tastings to appreciate the evolution of our elixirs over the years.









