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Martin McNicoll
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Join date: Jul 11, 2025
Posts (40)
Jul 20, 2026 ∙ 2 min
From Grain to Bottle: Introducing Our Brand-New Hybrid Still
We are thrilled to introduce the newest addition to our production floor: our hybrid still.
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Jul 20, 2026 ∙ 1 min
From Grain to Bottle: A Look Inside Our New Barrel Warehouse (Le Chai)
Following distillation and barreling, our whisky’s journey leads to a place of absolute quiet and patience: the chai (our barrel warehouse).
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Jun 3, 2026 ∙ 1 min
The Art of "Clocking"
Today, I’m taking you into the rickhouse to talk about a very specific logistical challenge: stacking our barrels!
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