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From Grain to Bottle: Introducing Our Brand-New Hybrid Still
We are thrilled to introduce the newest addition to our production floor: our hybrid still.
Martin McNicoll
Jul 202 min read
From Grain to Bottle: A Look Inside Our New Barrel Warehouse (Le Chai)
Following distillation and barreling, our whisky’s journey leads to a place of absolute quiet and patience: the chai (our barrel warehouse).
Martin McNicoll
Jul 201 min read
From Still to Barrel: The Art and Science of Whisky Distillation
Now comes the moment we’ve all been waiting for: distillation! This fascinating process is how we transform our liquid wash into a pure, complex spirit, ready to stand the test of time.
Martin McNicoll
Jan 272 min read
The Casks: The Secret to Our Whisky's Flavor!
Today, I am incredibly proud to show you our very first casks!
Martin McNicoll
Nov 25, 20251 min read
The Big Moment is Here: Permit in Hand and First Whisky in Sight!
The Big Moment is Here: Permit in Hand and First Whisky in Sight!
Martin McNicoll
Nov 3, 20242 min read
Commissioning Week 2: Boiling Water and Bringing Automation to Life!
Commissioning Week 2: Boiling Water and Bringing Automation to Life!
Martin McNicoll
Sep 25, 20242 min read
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